Homemade Fried Taco Shells

Homemade Fried Taco Shells

Homemade Fried Taco Shells

Home made crunchy taco shells are excellent! Use home made  Ground Beef withHomemade Taco Seasoning Mix Recipe – Taking just a little extra time Puffy tacos are corn tortillas that are fried for a few seconds until they puff up and hold that shape. The texture is INCREDIBLE. Especially if Heat oil over medium heat in a skillet. Carefully add half of the tortilla (folded into a tacoshape) and fry until golden (you will need to hold up the tortilla half the entire time  Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).And just as easy as that you–you have your very own homemade crunchtaco shells! How To Make Crunchy Hard Taco Shells You will want to Fry the tortilla for about 10-30 seconds on each side, until browned and cooked. The tortilla should be soft and pliable, not crispy. Fold a paper towel in half, place the hot tortilla on one side and fold the other side over. Place the next tortilla on top, add a new paper towel, and continue the process. These really are the all time best fried tacos! The meat is fried right in the shell! Keep reading for some side dish ideas for taco night, too!  In a large skillet, brown the beef. In a large fry pan filled with oil to 1-inch depth, heat the oil until a bit of tortilla sizzles. Drain the cooked shells on paper toweling. Once the shells are fried, fill with beef and add other toppings such as lettuce, cheese, tomatoes, salsa, and sour cream. A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet  Homemade Baked Taco Shells  how to fry taco shells with meat inside,how to make taco shells with flour tortillas,how to make crispy taco shells,fried flour taco shells,how to make taco shells from scratch,how to make taco shells in the oven,homemade crunchy taco,air fryer taco shells

1 Related Images of Homemade Fried Taco Shells